Do you still have squash producing? It is August and my plants are still going crazy, and its a good thing, because one of my favorite side dishes (whole meal), is sauteed zucchini and yellow straight neck squash!
Here is my recipe;
2 medium Zucchini squash
2 medium Yellow Straight Neck squash
1.2 C. FRESH GRATED Parmesan Cheese
wash and dry your squash, slice into ¼ inch slices (set aside), heat 1 tablespoon of olive oil in a large skillet, add your squash slices, cover for approximately ten minutes on medium heat. Remove lid and saute until golden on each side. Sprinkle your 1/2 Cup of fresh grated parmesan until melted. Remove from heat and serve.
Pairs well with beef, chops, grilled chicken or fish!
Courtesy of Orchard Creek Farm